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Sample Menu

Our focus is a carefully crafted modern take on British classic dishes. Our menu follows locally available seasonal produce, and we take inspiration from the best ingredients available each month.

Our menus are constantly evolving, so this is just a sample of the dishes you might enjoy when dining with us.

APPETISERS

Nocellara olives

£ 4.00

100% acorn fed Iberico ham

£ 7.00

White anchovies

£ 4.00

Padron peppers

£ 5.00

Focaccia, marmite butter

£ 4.00

Cumbrae oyster, shallot vinegar

£ 3.00

PLATES

Grilled scallop, lemon, garlic & brown butter bread crumbs

£ 4.00

Smoked halibut, pickled cucumber, creme fraiche

£ 8.00

Chicken liver pate, focaccia, pickles & tomato chutney

£ 7.00

Salt & pepper pork belly

£ 9.00

Wagyu beef bresaola, gherkin, Hafod mayonnaise & gem lettuce

£ 10.00

1/2 dozen grilled garlic snails

£ 8.00

Water melon, whipped goats cheese, roasted nuts & cured ham

£ 8.00

Buratta, blood orange, basil pesto & Pane Carasau bread

£ 11.00

Chilled cucumber gazpacho, fresh white crab

£ 9.00

1/2 dozen whole tiger prawns, garlic, lemon, white wine & parsley

£ 11.00

Risotto of wild mushrooms & peas, crispy egg, Hafod & Welsh truffle

£ 15.00

Octopus in garlic butter, chorizo & lemon risotto

£ 12.00

Crispy cod goujon, lemon Aioli & Exmoor caviar

£ 11.00

24oz Welsh beef fillet steak, garlic & taragon butter

(2 - 3 person)

£ 50.00

SIDES

Chips & garlic Aioli

£ 4.00

Parmesan & truffle chips

£ 4.00

Vine tomatoes, kalamata olives, parmesan & lemon oil

£ 5.00

Little gem lettuce, French dressing

£ 4.00

SWEETS

Whipped Nutella cheesecake, salted hazelnuts & banana ice cream

£ 7.00

Pedro Ximenez sherry & vanilla bean ice cream

£ 6.00

Gin soaked strawberries, clotted cream, raspberry sorbet & rose meringue

£ 9.00

CHEESE & PORT

Comte, Burts blue, Rollright brie, chutney, Petres yard crackers

£ 9.00

Picos De Europa blue, port soaked Medjool dates

£ 8.00

Bottle of tawny 10 year old Port Quinta Infantado

£ 29.00